|
|
||||||||||||||||||||||||||||||||||||||||||
|
Publisher’s Story Summary: An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. |
|
LESSON: HOW TO MAKE AN APPLE PIE AND SEE THE WORLD Lesson Summary Concept: Productive Resources Definition: Productive resources are the natural, human, and capital resources that are used to produce goods and services. Comprehension Questions Describe the problem at the beginning of the story. List all the natural resources and ingredients that were gathered from each country to use in making the pie.
After all the natural resources and ingredients were gathered, it was time to make the pie. Identify the capital and human resources needed to produce the pie. Explain why the pie in this book probably tasted better than if the market had been open. When you go to the store, are the goods you buy there sometimes made in other countries? Do producers in our country sell goods to other countries? Extra Credit: What do we call goods that we buy from other countries? What do we call goods that we sell to other countries? Other Concepts: Natural Resources, Human Resources, Capital Resources, Interdependence, Specialization, Trade and Money |
||
|
|
||